Ceylon Black Tea
Kenilworth Estate OP
Located in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe (OP) teas. This exceptional mid-grown Ceylon is perfect for those who like a strong, full-bodied cup, richly amber-colored with a distinctly savory punch.
Ingredients
Ceylon black tea
Brewing Instructions
Brew 2 teaspoons of tea per 8 oz water at 208o. Infuse 3 minutes. Decant. Tea left in water will become bitter.