Black Tea

Plucked in early summer, this finely rolled leaf produces a more mature cup compared to the first flush. A generous sprinkling of silver tips affir...

The architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...

From the Uda Pusselawa region in Sri Lanka's central highlands, this tea is produced in dry weather, has a bright cup color, and offers a smooth mo...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...