Loose Leaf Teas

Practically bursting with live tangy currant aroma, this excellent black tea powers your taste buds with highly charged black currant pieces and fl...

"At the violet hour" let the disarray of the day drift away as you sip this tea at sunset. A luxurious black tea lavished with almond and violets u...

Once upon a time a white tea with enchanted roses and luminous lemongrass invigorated those who delighted in its magic. Bold and gentle, one sip wi...

Elegant, hand-harvested tea leaf buds are gently scented with night-blooming jasmine over many nights. Its subtly sweet taste, captivating aroma, a...

Japan's finest green tea. The garden is shaded a month before the leaves are hand-plucked, producing a spring flush tea with an almost fluorescent ...

Pan-fired sencha with pungent, yet soothing ginger, a hint of lemongrass, and juicy peach pieces all adorned with safflowers creates a delightfully...

Known in South America as the "drink of the gods", this Argentinian roasted yerba mate is sure to put you in a merry mood. Blended with caramel and...

This exuberant Nilgiri black tea dances amongst real mango pieces adorned with marigold flowers and punctuated with mango flavoring. Delicious iced...

Located in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe (OP) teas. This exceptional mid-grown Cey...

Fukamushi refers to the extra-long steaming time given to the leaves, suppressing astringency while giving more body and sweetness. Drinking the ti...

You would be a nut not to enjoy this green tea-based blend! Banana pieces, chocolate flavoring, and walnuts come together to create an indulgent, d...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...

This premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...

This rich, smooth Puer will envelop your senses in autumnal delight. It brews up a deep black color and has a flavor that is reminiscent of pecan p...

Drift off into a deep slumber with our relaxing herbal blend! The spearmint and lemongrass calm the nerves while the chamomile and lavender quiet t...

Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...

When Mrs. Nesbitt found herself at a surprise tea party, we think she was enjoying this Darjeeling. Warm ginger and lemony freshness send this Darj...

This spicy and aromatic blend combines premium Ceylon black tea with cinnamon, cardamom, and ginger. A decaf option that offers a warm and inviting...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...

Let this intense and smoky tea lift the misty moors of your mind. Black tea from the Fujian Province is dried over a smoldering pine fire to produc...

Hello, tea lovers. I'm Gwen. I work at TeaLula. Ok, listen. I'm not an eggnog drinker, but this tea... You've got to be kidding me! My Christmas sp...

This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...

Welcome the change of seasons with a simple sip of tea! The warming spices awaken memories of crisp air, hayrides, and pumpkin patches. Let the gin...

Warm floral notes, complemented by hints of caramel, are brought to life through traditional charcoal drying and contemporary roasting methods. Unl...

Need a little boost without the buzz? This tasty foundation of orange rooibos is gently lifted by zesty spearmint leaves, then soars with the revit...

This traditional Touareg tea of Northern Africa is most often enjoyed hot and with plenty of sugar, but don't let that keep you from trying it neat...

A tea of great mystery, the only crime is we didn't blend it sooner! Find out what happens when Sherlock Holmes' favorite smoky Lapsang Souchong tr...

A classic mint tea... with a twist! Tap into Grecian flare with this zesty lemon and mint green tea. With this tea in hand, all you need is some Sa...

Move over, Fred; Ruby Red is here! This is TeaLula's most "red" tea yet. Red rooibos is complemented with tart hibiscus, luscious strawberry, and t...

Decaffeinated using the carbon dioxide method, this black tea is generously blended with luscious orange peel, cloves, and finished with cinnamon t...

Red sky at morning, sailors take warning. Red sky at night, raspberry delight! Sweet raspberries, adrift upon decaffeinated Ceylon black is the tea...

Prior to a blight in 1870, this estate produced coffee. Lucky for us, they now grow this orange pekoe with wiry leaves. With smooth and complex cho...

The delicate fragrance of Bai Hao Yinzhen, also known as Silver Needles, hints at fresh flowers, while its smooth flavor offers a clean, lingering ...

TeaLula is pleased to offer Matcha to Go from Aiya. Aiya blends ceremonial grade Matcha with dietary fiber, which eliminates the majority of clumpi...

From the 2020 season, only the finest tender shoots were selected. This tea's liquor is light and bright, smooth on the palate with undertones of c...

"Yun", meaning cloud, speaks to the cloud-covered mountains of the Yunnan province in China known for rich, pepper-flavored teas. Yields a reddish-...

Tulsi, also known as Holy Basil, is an Ayurvedic herb often used in Indian alternative medicine. When combined with Darjeeling green tea from India...

A classic second flush Darjeeling made from 100% small-leaf Chinese bushes. We love this older style with a dark, copper cup, strong muscatel aroma...

This top-grade, second flush tippy tea sparkles with a copper-red cup. Yields a complex, full-bodied malt and fruit flavor with slight spice notes....

Plucked in early summer, this finely rolled leaf produces a more mature cup compared to the first flush. A generous sprinkling of silver tips affir...

This Japanese green tea powder is produced from carefully shaded leaves, hand-plucked, and ground to an extremely fine powder in granite mills. Smo...

The architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...

From the Uda Pusselawa region in Sri Lanka's central highlands, this tea is produced in dry weather, has a bright cup color, and offers a smooth mo...

Hand-picked and expertly crafted from an exclusive cultivar grown only in Qiyunshan, Anhui Province. Liuan Guapian, or "melon seed" yields a deep y...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...